Discover HERNG 好吃: A New Hokkien Mee Spot in Toa Payoh

Introducing HERNG 好吃

HERNG 好吃, a newly opened Hokkien mee stall, is attracting attention at the Toa Payoh Lorong 8 Market & Hawker Centre. This spot is a favorite among food enthusiasts, and with the arrival of HERNG, it promises to deliver exciting culinary experiences for diners.

The Story Behind HERNG

According to the owner, 28-year-old Jing Herng, this stall is a legacy from his retired uncle's Changi Village Fried Hokkien Mee. Growing up in this area, Jing Herng has many fond memories tied to it, making the decision to open a shop here both meaningful and personal.

HERNG not only serves traditional Hokkien mee but also offers a Kosong Mee option priced at 3 SGD, catering to the senior customers in the area.

A Unique Menu

The menu features three sizes: Classic (5 SGD), Medium (8 SGD), and Large (10 SGD). Notably, the Kosong Mee, which is served without pork, is a perfect choice for those looking to enjoy a meal without breaking the bank.

The broth for the Hokkien mee is simmered for at least six hours, resulting in a rich and sweet flavor. Additionally, Jing Herng has a year of experience working at another stall before launching HERNG, ensuring that his dishes are crafted with care and dedication.

Distinctive Flavors

The Hokkien mee at HERNG boasts a delightful balance of noodle softness and moisture. The dish includes all the traditional ingredients such as prawns, pork belly, squid, and sambal. While some older customers have found it a bit salty, Jing Herng is actively refining his recipe.

Moreover, the pork belly served here is cut thicker and larger compared to other places, providing a more satisfying and flavorful experience. If you're not accustomed to spicy food, be cautious with the sambal, as it packs a punch with its strong belachan flavor.

Areas for Improvement

Despite the many positives, there are areas that could use some improvement, such as the pork being slightly over-fried, which detracts from the meat's natural appeal. However, Jing Herng is aware of this and plans to make adjustments in future servings.

Great Value

At just 3 SGD for a serving of Kosong Mee, many diners will be pleasantly surprised by the generous portion they receive. This reflects the attentive service and quality of this Hokkien mee stall.

Recommendation for Vietnamese Travelers

For Vietnamese travelers in Singapore, a visit to HERNG 好吃 is an experience not to be missed. Conveniently located near the city center, it’s easily accessible by public transport. A bowl of traditional Hokkien mee here costs around 5 SGD (approximately 85,000 VND), making it a reasonable price for a delicious meal.

Don’t forget to check the opening hours and be mindful that it can get busy during peak times. Prepare to enjoy this dish with family and friends!

With its fresh ingredients and distinctive flavors, HERNG may just become the new go-to spot for Hokkien mee lovers in Singapore. If you get the chance, be sure to give it a try!

Article referenced and edited from: Seth Lui Food